Taco del Sol

Sustainability Narrative

  • Use reusable cups and trays
  • Unbleached, 100% recycled napkins
  • Green cleaning products
  • Recycle office paper
  • Provide glass and can recycling, will offer plastic recycling soon
  • Recycle kitchen tin and cardboard
  • Staff walk, bike and skateboard to work daily
  • Offer free taco every Tuesday for those who walk or bike to work
  • Clean compressors monthly to increase energy efficiency
  • Low-flush toilets
  • Paper bags for carry-out orders
  • Educate staff on water and energy conservation
  • Setback thermostats at night
  • Just bought high-efficiency ice maker

Download our Environmental Policy Statement.