Van’s Thriftway

Sustainability Narrative

  • Sell reusable totes
  • Collect plastic bags to recycle
  • Recycle cardboard and buckets from food service
  • Donate to Helena Food Share
  • Use green cleaning products
  • Installed led high-efficiency lighting in bakery, deli and freezer cases
  • Sell made-in-Montana products including produce, pastries, roasted coffee, cereals, ice cream, and local meats and eggs
  • Sell organic products
  • Sell wild-caught fish
  • Regular maintenance for furnace for improved efficiency
  • Print double-sided on receipts to save paper and ink