Hub Coffee

Sustainability Narrative

  • Use compostable to-go cups
  • Use reusable mugs and silverware for in-house dining
  • Serve and sell fair-trade, organic coffee
  • Serve some food from local farmer’s market
  • Serve meat from Meat Shop in Bozeman from MT beef
  • Display and sell local art
  • Staff bike and walk to work
  • Use CFL high-efficiency lighting in work area and transitioning to efficient lighting in dining area
  • Buy products in bulk
  • Recently purchased high-efficiency refrigerator
  • Use programmable thermostat
  • Motion sensors for lighting in bathrooms
  • Blow dryers in bathrooms
  • Use paper to-go bags
  • Looking into composting coffee grounds
  • Use washable dish towels